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  • Making Process

    • TOFU Making Process

    How To Making

    coagulant Kind

    Kinds juice temperature solubility stringth weakness yield note
    MgCl 80~75'C soluble juice and tasty difficult sifting 24set/60kg arsenic problem,unmarketable
    CaCl2 80~75'C soluble easy sifting less tasty 23set/60kg  
    CaSO4 85~80'C soluble moisture difficult to use(poor solubility) 24set/60kg  
    Glucono-Lacton 90~85'C soluble moisture sour taste(hydrolysis) 25set/60kg

    glucose(main ingredient)

    Gluconic
    Acid Ca    		 90~85'C soluble moisture/texture - 25set/60kg glucose(main ingredient)

    Mixture ofCaSO & Acid Ca

    		 90~85'C soluble moisture/texture - 251/2set/60kg glucose(main ingredient)

    Product Explanation